Real flavour that leaves you feeling really good.

Getting back the basics enjoying fresh, fully certified, organically grown veggies that are full of flavour and better for you.

Potato gnocchi

  • Suitable for vegetarians
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Recipe for Potato gnocchi

Serves 4

Ingredients:
  • 1.25kg Dutch Cream potatoes, cooked and puréed
  • 4 egg yolks, lightly whisked
  • 400g high protein, plain flour
  • 1 tspn of salt

Boil your roughly chopped potatoes until tender, then pass through the mouli so you have a lovely puree. Add and mix in flour and salt until well combined and a firm dough forms.

Once cooled to room temperature, add eggs and mix into the dough. Turn onto a lightly floured surface and knead until smooth. Divide dough into four equal portions. Roll one portion into a 2cm diameter log. Use a lightly floured knife to cut into 2cm pieces. Lightly flour your hands and roll each piece of dough into a ball. Use your thumb to roll each ball over a floured fork or gnocchi board. Repeat with remaining dough portions.

To cook, bring a saucepan of water to boil. Add one quarter of your gnocchi to the base of the pan in a single layer, taking care not to over crowd them so they don’t stick together. Cook for three minutes or until they rise to the surface.

  • Suitable for vegetarians
  • Download recipe card
Recipe for Potato gnocchi