Real flavour that leaves you feeling really good.

Getting back the basics enjoying fresh, fully certified, organically grown veggies that are full of flavour and better for you.

Celery and cucumber juice with apple and mint

Makes 1L

8-10 celery stalks roughly chopped
1 medium Lebanese cucumber roughly chopped
2 green apples, core removed, roughly chopped
5 mint leaves
1 lime, peeled and roughly chopped
½ cup water

Blend celery, cucumber, apple, water, lime, and mint, for 1-2 minutes or until very smooth.

Place a fine mesh sieve over a large bowl. Place a new clean piece of cheesecloth over the strainer. Pour the juice into the sieve slowly bit-by-bit.

Gently stir to enable juice to move through the pulp. When all the juice has been poured through, squeeze out cloth to extract the last of the juice. If using a juicer, there is no need to strain the juice.

Store in a sealed jug in the refrigerator for up to 5 days.